Tuesday, May 13, 2008
China Dragon
I can't help it.. it all looks so scary.
Dairy Queen
Taco Bell
Sunday, May 11, 2008
Ben and Jerry's
Grill 121-
I wanted to order an appetizer because my Mom was famished and yes... it is Mother's Day after all.... My mother and I were torn between the Thai Lettuce Wraps and the chicken and cheese quesadillas. So I decided to ask a few questions to help us determine which one we would like.
me: What was is in the Lettuce wrap?
him: You use the lettuce to wrap everything in.
Um, okay, that's what I'm asking. So I tried it again.
me: What goes in the wraps?
him: No, the contents go in the lettuce. The lettuce is the wrap. (a little frustrated...?)
me: Yes, exactly.... what are the contents that go in the lettuce.... what am I going to be wrapping?
him: (finally, a worthy answer....) chicken and almonds. They are really good. Lot's of people order them.
me: Fine, we'll take it.
We then ordered our meal, which consisted of Chicken Panini with sun dried tomatoes and fresh spinach. This turned out to be really tasty. My mother exclaimed, "This now is the best sandwich I have ever eaten! Sorry Bungalow Bistro.... your chicken sandwich has to take a backseat to Grill 121.
Two things bothered me about this experience....okay... three.
One... The waiter took our drink orders; I ordered coke and my mother ordered diet coke. He turned back to me and said.. Diet right? No, no and hell no. I did not say diet... Just because I look like I should be on one does not give you the right to give me the second chance to get a diet after all.
Two...... When I order and appetizer, it should come before the meal. This guy brings it out with the main lunch, making us decide which we should eat first. I should have demanded that it go back to the kitchen and forget it... but I didn't.
Three....The whole lettuce wrap ordeal still has me fuming.
Saturday, May 10, 2008
Bo's Again.....
Bo's... ahh...
I Chocolate banana milkshake..............again
Thursday, May 8, 2008
Roma Pizza
yuck.. next time, something different.
Monday, May 5, 2008
Perkins
For 5.99. this was an amazing deal! I am not a huge fan of Perkins, but the quality and value were tops!
I will definitely get this meal again. I was stuffed- didn't even finish the fries!
Way to go Perkins, for creating a real, value meal.
Monday, April 28, 2008
Stephanno's Pizza
sorry stephanno's, we'll try again another time.
Monday, April 21, 2008
Bo's Ice Cream
real chocolate, real ice cream, real bananas... what more can you ask for?
Saturday, April 19, 2008
AppleBees
Friday, April 18, 2008
Carmines

Of course being Thursday, my group of friends hit the streets of Ybor and all met at Carmines. While famous for their devil crab and spanish flair, the restaurant offers a wide selection.
Our group was so large this week, we actually had our own room. The rooms are separated by a floor to ceiling Japanese screen which is very metro. The walls are exposed brick which give the restaurant an urban feel.
On the menu for me tonight was a cuban sandwich and french fries. Wow, what a great cuban! It was very tasty, had all the right meats, good bread and was pressed. With a cuban sandwich, you can tell that it is either great or mediocre in just a bite or two. If you originally intended to eat only half and take the other half home for later then after finishing the first half, you start wondering if you should go ahead and eat it after all, it is a successful cuban. If you are eating it and you think, maybe I can box this part up with the half I'm taking home, then you know that there may be a problem. The latter was not the case. I shared mine with a friend and was left feeling like I wished I never shared.... So kudos to Carmines! The fries were wilty, but.... I wasn't there for fries.
Wednesday, April 16, 2008
Liborio's Latin Cafe
First of all, the amount of food I got was incredible. There was so much there, I was able to put half aside for tomorrow's lunch and I still was stuffed. The picadillo was a bit on the dry side and the color was very dark. There were a lot of fresh herbs laying on top, but that didn't do anything for the appearance. A dark mound of dry meat. I have to say that the yellow rice and the black beans made this meal. The beans were wonderfully seasoned and the rice was moist and fluffy. I have not really a fan of rice for most of my years, but now I am starting appreciate the texture and flavor more and more. This rice from Liborio's was spot-on.
Sunday, April 13, 2008
Bungalow Bistro
Today, I decided on the Angus Hamburger with Pomme Frits (which is a fancy name for french fries). The hamburger is made from 100% Angus Beef. I know that should make my taste buds thrilled, but I have never really noticed a difference between Angus beef and other beef. I guess my palette is not that advanced. I did notice, however, that it did have a wonderful grilled taste and was pretty thick. That kind of critique I can give with confidence. I would have loved some more ketchup for my fancy Pomme Frits but, I was having a bit of trouble getting the waitress' attention.
My mother had the grilled chicken sandwich which was very tasty. As a matter of fact, my mom said it was the best chicken sandwich she has ever eaten in all her years. That is quite an accolade for a little sandwich. The potatoes that come in place of the pomme frits were also quite nice. While this was not my order, you know that I had a taste! Both were really good.
With the quaint atmosphere and quality food, I will definitely be back!
Friday, April 11, 2008
Bungalow Bistro

So, a friend and I went to this hot new restaurant everyone is talking about. I was really excited to finally go there for dinner, as I have heard great things about the menu.
First of all, let me start by saying that the decor in this place really cool. The whole look and feel of the restaurant gives takes you somewhere other than Florida Ave.
Loving spicy dishes, I ordered the Thai Panang Chicken which is grilled chicken with a spicy red curry and coconut Panang sauce on basmati rice. The chicken was perfect. I loved the texture, the look and presentation of the dish. I especially liked the basmati rice. This was new to me. I have only heard of, but never tasted, this rice. I will definately be trying that in one of my dishes soon!
My friend ordered the Andouilla Studded Tender Steak which is basically a steak with saugsage stuffed inside. It was pretty tasty. Although it was really good, I was pleased with my selection.
For dessert, we ordered a warm apple tort al a mode. It was a sweet end to a lovely dinner.
Would I visit again? Um, yes. I am actually going again tomorrow with my mother for lunch. I'm committed.
Thursday, April 10, 2008
La Creperia Cafe

Clubs, Restaurants, night-life, history, culture, celebrations, parades; it's all here just minutes from our neighborhood.
Tonight, we went to a little place called La Creperia Cafe on 1729 E. 7Th Avenue. Tampa, Fl 33605. This place is classified as a French Restaurant, but it is hard to tell from the muzak that was playing. Music usually sets the tone and feel for the atmosphere. Here, the music sounds like Turkish or something middle eastern. During one song that was playing, I was certain a snake was rising out of a basket somewhere.
Now, on to the dinner and service. We were a big group and the wait staff seemed to be pretty attentive in the beginning. As the night went on, however, I could not get the waiter's attention to order dessert or get a refill on my soda.
For my meal, I ordered #48 La French Riviera- which, according to the menu, is filled with cheese, chicken, artichoke hearts, tomatoes, cooked in white wine sauce. If you ask me, the thing is filled with a creamy cheese sauce and some chicken chunks. Thankfully, I split it with a friend. It was OK. Would I order it again? No.
For dessert, a friend and I split #19. This sweet crepe is called "Sweet Special with Ice Cream. It is served hot and filled with Warm Nutella, banana, walnuts and two small scoops of vanilla ice creme. Wow. If you like Nutella- (when warm it is like a drop of liquid chocolate heaven) then you would go for this. I would have to say, the ice cream made the dish. After a while, as nice as Nutella is, it would be too much if it was just that. But the al a mode made it a nice treat. Also, unless you plan on it being your main meal, it is best to split it with someone. This is something I wouldn't mind ordering again.
Now, would I go again? Yes. But I will try something with less cheese. I'm thinking probably just dessert would be fine with me.
Rating- 3 spoons
Wednesday, April 9, 2008
China Dragon

Over all, I really enjoyed the General. While I have never ordered the General myself, I have tasted other Generals before. Now, most of the time, there is no sauce and the chicken is sort of sticky. At China Dragon, the General is very moist while remaining crispy. There was just enough sauce to pour on the rice but not enough to make the little rice pieces float. I was hoping for a bit more spiciness, but there was not much of a kick at all.
The egg roll was good, but not as crispy as I usually care for. But, they gave me two
extra egg rolls labeled Free, which was a nice treat!
Tomorrow, Ybor City for dinner.
Take-out Rating- 3 spoons
Tuesday, April 8, 2008
And so it begins....
As I sit here typing my first blog, I am thinking about dinner. It's a great thing since this blog is mainly focused on Dining out in Tampa. Most of my free time is spent working on the house or the garden. I especially enjoy spending time with friends. Whether they come here to the house or we meet out at a restaurant, food seems to be the central focus that brings us all together; that "breaking of bread" so to speak.
When I cook, I have my specialties. Then, aside from a few brave attempts at something new, I tend to always go back to my favorite few with which I always get great reviews.
This is paralleled when I go out to a restaurant. I tend to always order the same thing. My thought process is that I'm about to spend hard earned money, I know what I like, and I am not about to spend money on something I am not sure I'm going to like. So for years it is always the same thing....
Carrabba's- Sirloin Marsala with Angel Hair pasta w/Alfredo sauce and a glass or two of the house cab.
Macaroni Grill- Pasta Milano with a glass or two of Merlot
Taco Bell- Bean Burrito, extra onions and Meximelt extra Cheese- no drink. Lots of fire sauce.
ABC Pizza-Pepperoni Pizza, Greek Salad w/potato salad.
Take-out Chinese- Chicken with Garlic Sauce and an egg roll. Please, do not be stingy with the damn duck sauce. It is not made out of gold- just give it to me!
Bamboo Club- BC Spicy Chicken- Peach Tea no sugar.
CheeseCake Factory- Spicy Cashew Chicken
McDonalds- Big Mac extra onions, Fries and Coke.
Bo's Ice Cream- Chocolate Banana Shake
Starbucks- Hot Drink: Cafe Mocha Cold Drink: Java Chip Frappuccino, no whipped, keep the drizzle.
And the list goes on. I know I am not the only person in the world bound by fear of the unknown, fear of waste, fear of something new. I type these confessions here so that I may be held accountable for the mundane selections I have faithfully ordered again and again.
Hence, let this blog is my motivator, my passionate search for something that may inspire or surprise me, break me out of my monotonous box and let me see the world.
God, I may even like it.
